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he Italian fare served at Aglio Olio comes with a Singapore twist – the use of chilli padi as a substitute for the usual chilli flakes –culminating in the birth of a dish to call Singapore’s very own. Try our pasta and pizza for a truly unique blend of east and west all in one mouthful.You get a choice of four different levels of spiciness, depending on how strong a palate you have. One bite and you will see that Aglio Olio is the epitome of Singapore’s culinary creativity.

• Seafood Olio
• Generous helpings of succulent prawn, tender squid rings, pacific dory and fresh mussel, which come sprinkled with our signature chilli padi that packs a mighty punch.
• Bacon Cream
• Tasty shreds of streaky bacon and mushroom in a creamy sause that is not too overpowering. The bits of chilli padi add a refreshing mix in the texture of the dish.